Nothing says comfort like a warm, hearty bowl of soup on a chilly evening. This simple split pea soup recipe is creamy, nourishing, and easy to prepare, making it perfect for cozy nights at home.
With tender split peas, smoky ham or bacon, aromatic vegetables, and a touch of herbs, every spoonful is soothing and filling. The flavors meld together beautifully, offering a rustic, homey taste that warms both body and soul. Whether you’re seeking a quick weeknight dinner or a make ahead meal, this soup delivers satisfying comfort in every bowl.
Ingredients List
For the Soup
- 1 ½ cups dried green split peas, rinsed
- 6 cups vegetable or chicken broth
- 1 cup diced ham or smoked bacon
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and black pepper, to taste
- 1 tablespoon olive oil
Optional Garnish
- Chopped fresh parsley
- Croutons or rustic bread on the side
Substitution Suggestions
- Ham alternative: Use smoked turkey, chicken, or omit for vegetarian version.
- Vegetable broth: Use water with a bouillon cube if broth is unavailable.
- Low-sodium: Use low-sodium broth and adjust salt at the end.
Dietary Swaps
- Vegan/Vegetarian: Omit ham, add smoked paprika for depth.
- Gluten-free: Naturally gluten free; serve with gluten free bread.
Timing
- Prep Time: 10 minutes
- Cook Time: 50–60 minutes
- Total Time: 1 hour
Slow simmering allows peas to soften fully and flavors to meld into a creamy, hearty soup.
How to Make It
Step 1. Sauté Aromatics
In a large pot, heat olive oil over medium heat. Add onion, carrots, celery, and garlic. Sauté for 5–7 minutes until vegetables soften and aroma fills the kitchen.
Step 2. Add Ham and Broth
Stir in diced ham, then add rinsed split peas, broth, thyme, and bay leaf. Bring to a boil.
Step 3. Simmer
Reduce heat to low and simmer uncovered for 50–60 minutes, stirring occasionally, until peas are soft and soup thickens.
Tip: For creamier soup, blend partially with an immersion blender or in batches.
Step 4. Season and Serve
Remove bay leaf. Season with salt and black pepper to taste. Garnish with fresh parsley and serve with crusty bread or croutons.
Nutritional Information (Per Serving, approx.)
- Calories: 220 kcal
- Protein: 15 g
- Fat: 6 g
- Carbohydrates: 30 g
- Fiber: 12 g
- Sodium: 600 mg
High in protein and fiber from split peas, this soup supports digestion, satiety, and heart health.
Healthier Alternatives
- Use olive oil instead of butter for lighter fat.
- Omit ham and add smoked paprika or liquid smoke for flavor.
- Add extra vegetables like zucchini or spinach for more nutrients.
- Serve with whole-grain bread for additional fiber.
Serving Suggestions
- Serve hot with a slice of crusty bread or toasted baguette.
- Pair with a fresh salad for a complete meal.
- Top with a drizzle of olive oil or sprinkle of grated Parmesan.
- Great as a make-ahead lunch or freezer-friendly meal.
Common Mistakes to Avoid
- Not rinsing split peas, which can cause foam and discoloration.
- Cooking at too high heat, which may split peas unevenly.
- Forgetting to stir occasionally; peas can stick to the bottom.
- Over-salting before peas fully cook; adjust seasoning at the end.
Storing Tips
Refrigeration
Store soup in an airtight container for up to four days.
Reheating
Reheat gently over low heat, adding water or broth if too thick.
Make-Ahead
Prepare soup a day ahead; flavors deepen after resting overnight.
Freezing
Freeze in portioned containers for up to three months. Thaw overnight before reheating.
Conclusion
This simple split pea soup recipe is the ultimate comfort food for cozy nights. Easy to make, hearty, and nourishing, it warms you from the inside out while providing wholesome nutrients.
Enjoy it with bread, family, or friends, and savor the rustic, homey flavors that make every evening a little cozier.
Frequently Asked Questions (FAQs)
1. Can I use yellow split peas instead of green?
Yes, cooking time may be slightly shorter and flavor slightly milder.
2. Can I make this soup vegetarian?
Yes, omit ham and use vegetable broth; add smoked paprika for depth.
3. Can I freeze this soup?
Yes, for up to three months in airtight containers.
4. Do I need to soak split peas?
No, they cook quickly without soaking.
5. How can I make the soup creamier?
Blend partially with an immersion blender or a few cups in a blender.
6. Can I add other vegetables?
Yes, carrots, zucchini, potatoes, or spinach work well.
7. Is this soup suitable for meal prep?
Absolutely, it stores well and reheats beautifully for lunches or dinners.